One Pot Meals | Down to Earth Organic and Natural

One Pot Meals

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Marvelous Millet

Millet rivals rice in nutritional value and has a light nutty flavor when pan roasted prior to cooking. Millet nourishes the spleen in Chinese medicine and it’s cultivation in China, Asia, and Africa pre-dates rice.

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Smokey Baked Tofu with Mushroom Gravy

This is a perfectly delicious tofu dish for cozy evenings at home. Try with mashed potatoes for a classic comforting meal.

Photo: Baked Oatmeal

Baked Oatmeal

Make this simple baked dish when you have those few extra minutes to spare in the morning- you will be happy you did! Change up the fruits as you like.

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Creamy Herb Dressing

Made with silken tofu for a smooth texture, you may substitute garlic for the shallots & try different herb combinations to vary this simple and delicious dressing.

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Quick & Savory Polenta

Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.

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Kale Mediterranean

A classic paring with polenta, this quick sauté balances well with the creamy richness of the polenta.

Photo: Miso-Glazed Greens

Miso-Glazed Greens

Collard greens are the vegetable that rates the highest on the ANDI Scale, and this is a simple and delicious way to season this slightly bitter and hearty greens.

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Arame Veggie Skillet

Mineral-rich arame has a mild flavor and combined with sweet vegetables is an excellent dish to serve to people new to sea veggie dishes.

tofu scramble

Tasty Tofu Scramble

Great as an entrée, side dish, or as a breakfast wrap!

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Soulful Salad

Soulful Salad recipe from Down to Earth Organic and Natural.