Vegan

Photo: Down to Earth Recipes

Zucchini Gratin

Summer squash in a creamy sauce makes a light summer meal.

Photo: Mango Chutney

Mango Chutney

Warming spices and sweet mango are simmered together for a classic accompaniment to Indian meals - or just your morning toast!

Photo: Fresh Fruit Parfait with Yogurt

Fresh Fruit Parfait

A great light breakfast or snack that makes use of Hawaii's abundant local fruits!

Photo: Mango Coconut Tart

Mango Coconut Tart

Creamy coconut pudding is accented with fresh juicy mango for a tropical dessert - healthy enough even for breakfast.

Photo: Pasta with Bolognaise Pasta Sauce

Tempeh "Bolognaise" Pasta

This is a hearty and simple pasta sauce that features protein-rich tempeh. Best served with a twisty noodle like fusilli to get as much sauce as possible per bite!

Photo: Down to Earth Recipes

Golden Carrot Soup

This oil-free soup makes a delicious start to a meal or a nourishing snack.
The naturally sweet taste is appealing to children and adults.

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Homemade Coconut Yogurt

Easy and delicious homemade coconut yogurt for all your breakfasts, snacks and desserts!

Photo: Down to Earth Recipes

Marvelous Millet

Millet rivals rice in nutritional value and has a light nutty flavor when pan roasted prior to cooking. Millet nourishes the spleen in Chinese medicine and it’s cultivation in China, Asia, and Africa pre-dates rice.

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Simple Cashew Gravy

Serve over millet or your favorite grain!

Photo: Down to Earth Recipes

Raw Stir "No-Fry"

Raw Stir No-Fry recipe from Down to Earth Organic and Natural.