3 Ways to Repurpose Holiday Leftovers + Reduce Waste

Time for holiday festivities! The friends, the family, the joy—and the food. For many of us, these are the best meals of the year. After enjoying those big meals and the remnants for a few days, though, leftover fatigue is a real thing. Food waste is also a big problem. Food production accounts for 26% of worldwide greenhouse gas emissions, but it is estimated that 6% comes from food that is never eaten, due to either being lost in the supply chain or wasted after being purchased by customers.

Sparkling Pear Mocktail

Photo: Sparkling Pear Mocktail
Clink Clink! The Sparkling Pear is our favorite party drink. Raise a toast with this delicious treat!

Beach Bum Mocktail

Photo: Beach Bum Mocktail
The Beach Bum is the ultimate Hawaiian drink to quench your thirst on those hot summer days!

Ginger Rush Mocktail

Photo: Ginger Rush Mocktail & Rainbow
A Ginger Rush is the perfect healthy and quick, delicious mocktail to enjoy any day of the year!

#GivingTuesday- Spread Some Aloha!

Today is #GivingTuesday and the perfect chance to spread your aloha! Giving Tuesday was created in 2012 with a simple idea: a day that encourages people to do good. Giving what you can to a local organization that does good in our communities, or to someone who needs a helping hand, will make our world a lot brighter.

Here's some of our favorite charities that would appreciate some extra love today: