Photo: Kelp Noodle Salad

Raw Kelp Noodle Salad

Kelp noodles are a delicious pasta alternative. The noodles are gluten-free, mineral rich and easy to use. This simple salad makes a quick and wholesome weeknight dinner!

Yield: 
4 Servings

Recipe Categories:

Entrees VeganRawGluten-Free

How to Make Raw Kelp Noodle Salad with Pesto

Ingredients: 

Salad

  • 1 (12-ounce) package kelp noodles
  • 2 cups shredded kale
  • 1 cup shredded red cabbage
  • ½ cup diced red bell pepper
  • ½ cup shredded carrots

Dressing

  • 3 Tablespoons Nama Shoyu™
  • 3 Tablespoons agave
  • 2 Tablespoons brown rice vinegar
  • 2 Tablespoons sesame oil
  • 1 teaspoon fresh grated ginger
  • ¼ teaspoon chili pepper flakes
  • Juice of 1 lime
  • Salt and pepper to taste
  • ¼ cup chopped walnuts
Instructions: 
  1. To prepare Salad: Rinse kelp noodles in warm water until soft. Using kitchen scissors, cut noodles into smaller bite size pieces. Drain, and place noodles in a large bowl. Add kale, cabbage, red pepper and carrots to noodles and mix well.
  2. In a separate bowl whisk together Dressing ingredients.
  3. Pour Dressing over noodles and toss until noodles are well coated.
  4. Season with salt and pepper to taste and sprinkle with chopped walnuts. Serve and enjoy!