You are here

Events

Holiday Feast!

Date: 
Tuesday, October 14, 2014 - 6:30pm

Holiday Feast!

Details: 

Please join us for a fabulous culinary night with Fortuna Arai. She'll be sharing simple, healthy, and delicious recipes that are perfect for all your holiday parties!

Chef Fortuna Arai:
Fortuna has been a personal chef in Honolulu since 1995. She has worked at a vegetarian health spa in Mexico and a raw foods retreat center in Texas. She has also taught cooking classes at Kapiolani Community College Continuing Education Program.

To purchase tickets, click here.

When
Date: 
Tuesday, October 14, 2014 - 6:30pm
Where
Location: 

Our Kapolei Store:
4460 Kapolei Parkway, Suite 320
Kapolei, HI 96707
No Reservations Required.
Call (808) 947-3249 for more info.

Kapolei Cooking Class

Date: 
Wednesday, October 8, 2014 - 4:00pm

Kapolei Cooking Class

Details: 

Mama T will be teaching free Vegetarian & Vegan Cooking Classes in our amazing Community Kitchen (located at the back of the store - next to the Info & T-Shirt Display).

Every 1st Wednesday 4:00pm-5:00pm

When
Date: 
Wednesday, October 8, 2014 - 4:00pm
Where
Location: 

Our Kapolei Store:
4460 Kapolei Parkway, Suite 320
Kapolei, HI 96707
No Reservations Required.
Call (808) 947-3249 for more info.

Kailua Green Smoothie Demonstration

Date: 
Monday, September 29, 2014 - 4:30pm

Kailua Green Smoothie Demonstration

Details: 

Come taste three delicious green smoothies and go home with recipes for: 

Mango Parsley Detox Smoothie
Chocolate Banana Green Smoothie
Blended Salad Smoothie

Greens are the most nutrient-dense food on the planet. Get more of them in your diet with a simple daily smoothie! A quart a day can change your health dramatically!

Free and no registration required!

When
Date: 
Monday, September 29, 2014 - 4:30pm
Where
Location: 

Our Kailua store:
201 Hamakua Drive
Kailua, HI 96734
(808) 262-3838

Kapolei Keiki Day

Date: 
Saturday, September 27, 2014 - 10:00am

Kapolei Keiki Day

Details: 

Bring the keiki out for a fun afternoon! Our Love Life! team will be participating in a day just for the kids! The keiki will be able to make-and-take their own seed mosaic and learn all about healthy lifestyle choices.

This event is free and open to the public from 10am-12 noon. See you there!

When
Date: 
Saturday, September 27, 2014 - 10:00am
Where
Location: 

Our Kapolei Store:
4460 Kapolei Parkway, Suite 320
Kapolei, HI 96707

Kailua Cooking Class

Date: 
Tuesday, September 23, 2014 - 4:30pm

Kailua Cooking Class

Details: 

Join Mama T in Kailua for her FREE Vegetarian Cooking Class! She'll be showing how to make easy and incredibly delicious vegetarian meals.

Every 1st and 4th Tuesday of the month 4:30pm-5:30pm

When
Date: 
Tuesday, September 23, 2014 - 4:30pm
Where
Location: 

Our Kailua store:
201 Hamakua Drive
Kailua, HI 96734
(808) 262-3838

Coffee Talk: Gabe Satcher-Smith

Date: 
Saturday, September 20, 2014 - 9:00am

Coffee Talk: Gabe Satcher-Smith

Details: 

Fill up your coffee cups at our inaugural Coffee Talk get together in Kailua on Saturday, August 23 from 9:00-10:00am. For info call: (808) 947-3249.

When
Date: 
Saturday, September 20, 2014 - 9:00am
Where
Location: 

Our Kailua store:
201 Hamakua Drive
Kailua, HI 96734
(808) 262-3838

Kahului Cooking Class: Raw Italiano w/ Mama T

Date: 
Tuesday, September 16, 2014 - 5:00pm

Kahului Cooking Class: Raw Italiano w/ Mama T

Details: 

Join Mama T for FREE Vegetarian Cooking Classes. A huge range of recipes will satisfy even the pickiest of eaters!
She'll be sharing outstanding recipes that are easy on effort and big on taste!

Every 3rd Tuesday night from 5:00pm-6:00pm.

When
Date: 
Tuesday, September 16, 2014 - 5:00pm
Where
Location: 

2nd Floor Dining Area
Down to Earth Kahului
305 Dairy Rd.
Kahului, HI 96732
(808) 877-2661

Healthy, Rejuvenating, & Tasty Salads from Around the World

Date: 
Monday, September 15, 2014 - 6:30pm

Healthy, Rejuvenating, & Tasty Salads from Around the World

Details: 

Down to Earth is pleased to welcome Chef Ori Ann Li to our Kapolei Community Kitchen. At this cooking demo, she will demonstrate four of her favorite salad recipes. All the ingredients can be found at your favorit Down to Earth store. She will serve samples of each dish, autograph her cookbook and answer questions afterwards. 

Chef Ori Ann Li:
Hawaii-based chef, Ori Ann Li, specializes in vegan cuisines. She studied in renowned culinary institutes in Europe and North America and has travelled to many countries and cities to study cultures and cuisines. She is a health advocate with training and certification in plant-based nutrition, Ayurvedic and traditional Chinese nutrition.

For tickets and more information, please click here.

When
Date: 
Monday, September 15, 2014 - 6:30pm
Where
Location: 

Our Kapolei Store:
4460 Kapolei Parkway, Suite 320
Kapolei, HI 96707
No Reservations Required.
Call (808) 947-3249 for more info.

Dine Out at Greens & Vines Restaurant w/ Home Le'amohala

Date: 
Wednesday, September 10, 2014 - 5:00pm

Dine Out at Greens & Vines Restaurant w/ Home Le'amohala

Details: 

Raw vegan menu (full menu on www.vsh.org):

Lemony Zucchini Bisque
Spicy Kale Salad w/ Maple Candied Pecans
Crimini Escargot & Sprouted Sunflower Seed Crouton Skewers w/ Mac-Nut Garlic "Butter"
Zucchini Gnocchi w/ White Truffle Sauce
Tropical Fruit "Cheesecake"

(Note for those with gluten sensitivity: Menu is gluten-free)

$24 (tax & tip included), RSVP & prepay: (808) 536-9680

When
Date: 
Wednesday, September 10, 2014 - 5:00pm
Where
Location: 

Greens and Vines Restaurant
909 Kapiolani Blvd. 
Honolulu, HI 96814

Corner of Ward Avenue & Kapiolani Boulevard
Free parking on ground floor behind restaurant

Environmental Benefits of a Plant-Based Diet: A Presentation by Home Le'amohala

Date: 
Tuesday, September 9, 2014 - 7:00pm

Environmental Benefits of a Plant-Based Diet: A Presentation by Home Le'amohala

Details: 

We can find some solutions to our environmental dilemmas on our own dinner plates! In our modern and complex world, the technological solutions developed to solve major problems, such as global warming and fresh water pollution, often turn out to be complications rather than actual solutions. Instead, these two environmental dilemmas could be best addressed with changes to our diet. Wholesome lifestyles that leave a light footprint on the earth benefit the environment and our future generations. We can gain insights into potential solutions for our contemporary conundrums by comparing these modern adaptations to our more "primitive" behavior of the past!

When
Date: 
Tuesday, September 9, 2014 - 7:00pm
Where
Location: 

Ala Wai Golf Course Clubhouse
404 Kapahulu Ave.
(0.2 mi. behind the Waikiki-Kapahulu Library - 
across from the Chevron station)

Pages

© 2014 Down to Earth Organic & Natural

Sign up, it's free!

Receive monthly sales flyer, health tips, recipes and more...

 

Visit our eNewsletter archives to learn more.

×