Vegan Dine-Out with Steve Blake
Vegan buffet menu: mild curry kabocha veggie soup Mock Beef (tofu) and Broccoli Stir Fry with gravy Herb Mashed potatoes Autumn Waldorf salad with a variety of seasonal apples, pumpkin seeds, & sun-dried cranberries "To live for" decadent chocolate cake Mulled Apple Cider mostly organic, low salt, sugar & oil. food sensitivity note: GF. To RSVP, Call Chef Madana Sundari at (808) 531-1929 by 9/15
Coffeeline, Atherton YMCA
1820 University Ave.