Whole foods, plant-based vegan buffet
Southeast-Asian themed menu based on recipes from The China Study Cookbook & The China Study All-Star Collection, from peanut noodles with vegetables & sesame coleslaw salad to coconut mango pudding!
See full menu at www.vsh.org
$19 ages 13 & up, $8 ages 8-12, free ages 0-7
To RSVP and prepay by October 14: please call (808) 445-9920 or email firstname.lastname@example.org (G-F for those with this sensitivity)
(All proceeds from VSH dine-outs go to meal providers)
T. Colin Campbell, PhD, is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and the author (with son and co-author Thomas Campbell II, MD) of The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health, and (with contributor Howard Jacobson) Whole: Rethinking the Science of Nutrition. He was trained at Cornell (MS, PhD) and MIT (Research Associate) in nutrition, biochemistry, and toxicology. Since 1983, he has been the director of the Nutrition and Cancer Program Project (Collaborative Project with Chinese Academy of Preventative Medicine, Chinese Academy of Medical Sciences/China Cancer Institute, and University of Oxford). He has authored over 300 research papers, and is the recipient of a number of awards, both in research and citizenship.