Dine-Out w/ Dr. John Westerdahl
Simple Joy Vegetarian Cuisine, 1145 S. King St.
$16 incl. tax & tip (pay with cash or check at dine-out)
To RSVP, Call 591-9919
(Please specify your entree choice at time of RSVP)
Vegan dinner includes half order of Summer Rolls plus your choice of one of the following entrees:
- Vegetable Lasagna*
- Teriyaki Kabob*
- Eggplant with Tofu and Brown Rice
- Sizzling Pancake (with Bean Sprouts, Mushrooms, Broccoli)
Small parking lot behind the restaurant and street parking.
Note: all dine-out proceeds go to meal providers, not VSH.
*Food Sensitivities: Made with wheat. Summer rolls & items 3 & 4 are G-F.
John Westerdahl, PhD, MPH, RD, CNS, FAND is the Chair of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics. He is the Director of the Bragg Health Institute and Director of Health Science for Bragg Live Food Products located in Santa Barbara, California. Dr. Westerdahl lived many years in Hawaii and formerly served as Director of Wellness & Lifestyle Medicine and Nutritional Services for Castle Medical Center. He has served as President of the Hawaii Nutrition Council.
A graduate of Pacific Union College and Loma Linda University School of Public Health, Dr. Westerdahl's Bachelor of Science, Master of Public Health, and Doctorate degrees are in the fields of food, nutrition and health education. With an extensive background in foods and nutrition, he has previously worked as a nutritionist and health scientists for companies such as Dr. McDougall Right Foods, Inc., Shaklee Corporation, Veggie Life Magazine, Millennium Restaurant, and Murad, Inc. He is coauthor of The Millenium Cookbook--Extraordinary Vegetarian Cuisine. Dr. Westerdahl's national radio talk show, Health & Longevity, is broadcast weekly on the LifeTalk Radio Network. (www.HealthAndLongevityRadio.com)