Avoiding GMO Foods

by Sabra Leomo, RD

Food is undergoing constant change. Farmers have been saving seeds from plants that have desirable traits and using them for future crops. Crossbreeding different varieties of plants, like tomatoes, has led to sweeter and/or larger tomatoes. Change is a positive thing when it is proven to be safe and effective over time.

What is Non-GMO Month?

by Alison Riggs

October is Non-GMO Month and all of our Down to Earth stores are celebrating with special products that are highlighted on our shelves, lots of helpful information for our customers, and two film screenings of the documentary “Secret Ingredients” (more on this important film later in this article).

Here’s a brief lesson on GMOs:

Celebrate Non-GMO Month 2017!

This October Down to Earth is joining 13,000 participating grocery retailers across North America in the eighth annual Non-GMO Month. Created by the Non-GMO Project, this month-long celebration spotlights shoppers’ rights to choose food and products that do not contain genetically modified organisms (GMOs).

GMO Awareness – Your Right to Know

by Tandis Bishop, RD

One of the most dangerous and least understood experiments with human health the world has ever known is currently underway without your consent—in your household and households across the nation, indeed throughout our entire planet. It is the wholesale contamination of the world's food supply with genetically modified organisms (GMOs).

Government and the GMO industry say these new crops are environmentally safe and that there's no nutritional difference between GMOs and conventional crops. According to them we don't need to know, so no labeling is required.

Non-GMO Products on SALE – Celebrating your right to know!

by Tandis Bishop

Down to Earth is celebrating Non-GMO Month by putting a wide variety of non-GMO products on sale from Thursday, October 10th through Wednesday, November 13th. Customers can see which items are on sale by viewing our Super Saver Flyer Deals online. The flyer is also distributed in our stores. Look for these special signs featuring the Non-GMO Seal. 

Become A GMO-Conscious Shopper

by Manjari Fergusson

With the risks of eating genetically modified food so uncertain, many Americans wisely try to avoid consuming GMOs as much as possible. Unfortunately, genetically modified food is not required to be labeled. Therefore, it can be hard to know if what you buy is genetically modified or not. Luckily, there are ways to avoid GMOs. The following is a guide on how to be a smart, GMO-aware  shopper.

GMO Labeling: The Right to Choose

by Tandis Bishop, DTE Nutritionist

When it comes to food science, I often think of what food will be like in twenty, fifty or even a hundred years. I wonder about the quality of food available for my children, future grandchildren, and great-grandchildren. I question whether that food is going to be good for their health or not. And at the very least, if they will have the right to know what is in the food they consume.

Are GMOs Safe To Eat?

by Caitlin Rose

Since the dawn of time, human beings and animals alike have asked the question every day, “What should I eat?” We need to know not just what tastes good, but what is good for our survival and for our long-term health. We employ our sense of smell, taste, sight and touch, our intelligence, our knowledge of cause and effect and our culture to help us decide what to eat.

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