Entrees
Gluten Free Vegan Lasagna in a White Sauce
Gluten Free Vegan Lasagna Recipe from Down to Earth Organic and Natural
Raw Asian Tacos
Serve this hearty and delicious filling in a large bowl surrounded by lettuce leaves- people can make their own tacos and they will love them!
Surfer's Tempeh
This simple, easy, super nutritious recipe makes a tasty high protein meal that's perfect before or after catching some waves.
Tempeh Fajitas
Feel free to marinade the tempeh as long as you wish – overnight is great. It can be made spicier, sweeter, or saltier to taste. Onolicious!
Buckwheat Gnocchi
This delicious grain and gluten-free gnocchi is made with a low sugar potato, quinoa and buckwheat flours. Cook them for hardly a minute, just until they rise to the surface, to keep them light and soft.
Aglio e Olio (vegan)
A simple, yet extremely delicious garlic and oil pasta sauce, that can be served over any pasta you like. Here the sauce is photographed on buckwheat gnocchi.
Puttanesca (vegan)
This spicy pasta sauce full of tomatoes, olives and capers is most delicious slow cooked, but can be made in twenty minutes if you are in a hurry. Serve over any kind of pasta.
Raw Alfredo Sauce
This raw twist on the traditional creamy, cheesy alfredo sauce uses the heaviness of macadamia nuts to give it richness and depth. Great over kelp or zucchini noodles
