Entrees
Mizuna Pesto
An infusion of traditional Japanese ingredients creates a delicious pesto with international flair.
Vegan Meatballs
Using frozen vegetables (i.e. peas and corn) are great shortcuts to fast healthy meals. Another good way to save time, is making these Vegan Meatballs a couple of days ahead of time, refrigerate and simply warm up when ready to eat throughout the week. This recipe can be refrigerated for up to a week.
Vegan Garlic and Spirulina Fish
Vegan Garlic and Spirulina Fish recipe from Down to Earth Organic and Natural.
Vegan Vegetable “Hamburger” Pie
Vegan Vegetable “Hamburger” Pie recipe from Down to Earth Organic and Natural.
Sicilian Pesto Pasta
This pasta dish features the flavors of Sicily, where locals add crushed red pepper and chopped tomatoes to their pesto!