Budget Friendly Meals

Photo: Down to Earth Recipes

Overnight Oats

Instead of turning on your stove during warmer weather, make these creamy soaked oats for your breakfasts. If you can’t do cold oatmeal, these can be warmed slightly before serving.

Photo: Basic Massaged Kale Salad

Basic Massaged Kale Salad

Start with this basic recipe and add vegetables, nuts, seeds, and dressings as you see fit. Kale Salad is perfect alone or with grains, pasta, or on a sandwich

Photo: Corn Fritters

Corn Fritters

Fun bites paired with a bunch of different dips make an instant party feast!

Photo: Marinated Tofu

Marinated Tofu

This is a simple tofu preparation that makes use of pantry staples for an easy weeknight dinner. An overnight marinade helps intensify the flavors.

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Quick & Savory Polenta

Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.

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Kale Mediterranean

A classic paring with polenta, this quick sauté balances well with the creamy richness of the polenta.

Photo: Creamy Carrot Soup

Creamy Carrot Soup

This is a simple, cozy soup that is easy to prepare from kitchen staples.

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Organic Corn Salsa

Organic Corn Salsa recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Baked Miso Tempeh

This is a simple and delicious way to cook tempeh. Make a double batch and keep on hand for easy weeknight dinners.

Photo: Tofu Taco Filling

Tofu Taco Filling

This is a flavorful and spicy way to cook up tofu. You can use this filling for tacos, burritos, and for nachos!