Budget Friendly Meals
Watermelon Poke
This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.
Rainbow Veggie Pinwheels
Veggie pinwheels are super easy to make! Customize your pinwheels by adding your favorite vegetables.
Tropical BBQ Jackfruit
Fresh jackfruit is deliciously sweet, but did you know young (not fully ripe) jackfruit has a wonderful texture and mild flavor? This makes it the perfect pair for a smoky barbeque sauce. You can find young jackfruit canned or packaged at your local Down to Earth.
Apple Kimchi Slaw
This side dish is perfect for when summer is in full swing – it’s light, refreshing and flavorsome!
Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
Portobello “Steak”
Mushrooms have a wonderful texture. When marinaded overnight, they’re loaded with flavor! This recipe is 'Ekahi Ornish friendly.
Fluffy Sweet Potato Biscuits
An easy-to-make alternative to traditional biscuits, and a great way to use up leftover mashed potatoes.
Tofu Nori Rolls
This is an adaptation of the yummy Tofu Nori Rolls we serve on the salad bar. Although this isn't exactly the same, it's tastes pretty close! Maybe you can figure out what small secret ingredient it's missing?