by Tandis Bishop, RDN
We all look forward to a little rest and relaxation from our demanding, sped-up lives. Although most of us will be working during the summer, there are ways to de-stress and rejuvenate to keep us balanced and happy.
by Manjari Fergusson
Down to Earth is a proud supporter of local farmers and vendors. For over 30 years we have made it a priority to offer local products to our customers. Check out some of our local favorites – you can pick these up at any of our stores:
by Tandis Bishop, RDN
September is Local Food Month! Most of us know that locally grown vegetables are good for our health. But which vegetables are most nutritious? Ranking highest on a list are local favorites, with watercress as number one, and Chinese cabbage (won bok) coming in second, followed by chard, beet greens and spinach in the top five. These were the results of a recent study that defines and ranked “powerhouse” foods based on their nutrient density.1 To see the full list click here.
The Raffle has ended. Congratulations to our gift basket winner! Thanks to everyone who participated! Next time you're in our Kailua store, don't forget to try one of the awesome drinks from our new organic espresso bar. (Located at the deli counter where you order your sandwiches and smoothies.)
by Tandis Bishop
Earth Day is one of our favorite times of year as it gives us an opportunity to celebrate our passion and appreciation for the ‘aina (earth, land). In addition to our commitment to sustainability by promoting and providing organic and natural foods, we also support sustainability efforts in our local community.
by Tandis Bishop
So many people talk about buying local as if it's something new. We've been buying local ever since we started in Wailuku on Maui over 35 years ago. It's not something special or new that we're doing. It's something we've always done. It's what we're about. Through buying local, supporting local farmers and vendors, we're giving back to the local economy. And, we're giving back to our local community through cooking classes and nutritional seminars, support of local nonprofit organizations, and participating in local community events. It's all one big local circle. We're glad to be
by Caitlin Rose
Earth Day is coming up on April 22nd and we invite you to help us celebrate by making a commitment to eat only organic and natural food on that day. Eating organic and natural food is the best way to promote sustainability. Since we spend so much of our time and energy each day buying, preparing and consuming food, even small changes we make to our diet have a powerful ripple effect on our health and the health of the planet.
by Caitlin Rose
At Down to Earth, our first priority is to protect and promote the health and wellbeing of our customers and our environment. To help us do this, our decisions for selecting the items we carry in our stores are guided by four key principles: local, fresh, organic, and natural. These guidelines for healthy food help us to contribute to your improved health as well as the health and wellbeing of Hawaii’s soil, air, and water. They also help us support our most precious local resource: farmers.
by Tracy Ternes
If you are among the many people who recognize the importance of buying local produce, consider the possibility of growing your own. After all, it doesn’t get much more “local” than your own backyard!
by Tandis Bishop
We all know that eating fresh fruits and vegetables is an essential part of our daily diet. Many people are now choosing locally grown when shopping for produce. But buying locally grown food is not only good for the environment and the economy, it’s also great for your health.
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