The Vegetarian Diet - A Hopeful Alternative

by Angie Smith

With today’s growing trend of unhealthy lifestyles and health issues like obesity, heart disease, and breast cancer, it is no wonder that the availability vegetarian products are on the rise. Most supermarkets have started carrying items like soymilk and vegetarian alternatives to meat because all types of people, not only vegetarians, are interested in buying them. Family physicians have promoted eating more fruits and vegetables for years, but it is the growing number of deaths which are diet-related that has now prompted many people to begin to change their eating habits.

Health Information Overload

by Michele McKay

There has been a media explosion in recent years that has changed the way we receive information. From the internet, to mail, to billboards and TV, people are being hit from every angle by ads. Several of the billion dollar industries – the diet and pharmaceutical – are known for working every avenue possible to get their products into our hands. But who really pays the price?

Getting to the Heart of the Matter

by Tandis Bishop

At the turn of each New Year, many Americans jump on the “self-improvement” wagon. This often entails the hope of getting fit and losing weight because with spring around the corner, the motivation to improve our appearance is very high. But what is often left behind is the hope for something like a healthy heart.

E. coli 0157:H7

Unseen by the human eye, dangerous microorganisms can silently contaminate any appetizing meal. Tiny as they may be, once ingested, these one celled bacterium have an extraordinary ability to create havoc within the human body. Although there are many different pathogenic microorganisms, the E. coli 0157:H7 bacterium is one of the most common and dangerous. Even though it was discovered twenty years ago, E. coli 0157:H7 has only recently been recognized by the public because of its sudden prevalence in America's food supply. Most commonly found in ground beef, E.

Cut Fish for Better Health

People who believe that adding fish to their diet makes them healthier will be surprised to learn this is a myth. Increasing numbers of health professionals and scientists are finding that it should not be mistaken as a health food at all. Consider the facts:

Saturated Fat.

Fish is high in saturated fat and has twice the amount of cholesterol as beef, chicken, and pork. Therefore, it is not uncommon that people who eat fish have higher blood cholesterol levels.

Fish Protein.

5-9 A Day The Fruit and Veggie Way

The 5 A Day for Better Health Program was formed in 1991 after extensive studies and research found that people who eat more fruit and vegetables are less likely to suffer from heart disease, cancer, and a myriad of other health conditions. They recommend a minimum of 1 lb. of fruit and vegetables per day which translates roughly into 5 portions a day.

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