Environment & Sustainability
Blog posts on environment & sustainability at Down to Earth Organic and Natural.
Most people have one of these main concerns: money, health, or the planet. You may even be seriously worried about all three!
National Environmental Education Week (NEEW) is an annual celebration that aims to inspire and educate people about the importance of preserving our planet for future generations.
Earth Day is coming up on April 22nd but at Down to Earth we like to celebrate all month long!
April is Earth Month, a time when people around the world come together to celebrate our planet and raise awareness about the importance of environmental protection. As we enter Earth Month 2023, it's more important than ever to take action to preserve our planet for future generations.
If you asked for vegan food at a restaurant 20, 10, or even five years ago, you’d be met with an eyeroll or confusion. Fast forward to now, and times have definitely changed. Hawaii has been found to be the most vegan-friendly state, with the highest number of fully vegan restaurants per capita of anywhere in the country. Preventing the exploitation of animals used to be the primary reason for going vegan; however, today the health and environmental impacts are also leading people towards eating a plant-based diet.
The idea of fair trade can be summarized as a global movement to trade based on partnership, instead of exploitation. Fair trade protects prices for farmers and workers and provides clean, fair, and good working conditions for all. It was started by a woman named Edna Ruth Byler in 1946 in Puerto Rico who began importing needlecrafts from low-income women in South America.
Since 1977 our delis have been serving up some seriously ʻono grinds that are also healthy and vegetarian. We love inspiring people to eat the Down to Earth Way at home with our epic recipe database, fun cooking demos, and helpful eating tips, plus everything you need to stock your kitchen in our grocery aisles.
Happy Earth Day, fellow humans! Earth Day, marked on April 22, is a beautiful time to reflect on how your life affects our planet, and we’re celebrating the whole month.
With the challenge to reduce our carbon footprint, we are happy to share this diet with you, especially during Earth Month! The Climatarian Diet has dual benefits, not only for your health but for the planet and can reduce the risk of cancer, heart disease, and stroke because of the plant-based
Climate change and plastic pollution are catastrophic problems that seem overwhelming. Can ordinary people do anything to make a significant impact? Yes! There are simple sustainable swaps that really make a difference in our environmental and future well-being.