Desserts
Red Velvet Cake w/ Blueberry Frosting
Do you wanna know a secret? Red velvet cake is actually just chocolate cake with red food coloring! Many red food dyes are made of questionable ingredients so instead we recommend a more natural approach by using beets! We use a fantastic red beet powder in this recipe but you can also use a ¼ cup of steamed beets and then process it into a soft puree and add to the wet ingredients in your cake. It should be used to replace a ¼ cup of liquid from the mixture so that cake isn’t too wet.
Overnight Oats Summer Parfait
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made out of wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
Chocolate Haupia Pie Squares
Chocolate Haupia Pie Squares recipe from Down to Earth Organic and Natural.
Decadent Double Chocolate Cake
Decadent Double Chocolate Cake recipe from Down to Earth Organic and Natural.
