Create this easy casserole with leftover veggies, grains, or any other savory leftovers.
This whole head of cauliflower with garlic and seasonings looks good on any table!
If you're looking for a lighter and healthier Green Bean Casserole, this super creamy vegan take on the classic is so rich you'd never guess it's dairy-free!
If you're sick of conventional marinara pasta, try this Pumpkin Sage Pasta for a change! This vegan pasta dish is naturally lower in fat than others and exploding with fall flavor, the perfect comforting meal for the holidays.
This hearty dish is great for a hungry, hungry family that wants something fast and comforting. Using simple pantry staples, you can whip this meal up in a snap. Swap out veggies for those you have on hand. Yes, there's a recipe but it's built to be a casual dish that you can eye-ball most of it.
If you grew up in Hawai'i, you know it's not a party until someone brings fried saimin! This is a savory and flavorful dish that will help you clean out your fridge and use up your veggies!
Did you know that meatloaf was originally called "Vitality Loaf"? This is not only an onolicious comfort food, but a great vessel for sneaking veggies onto your keiki's plate (We won't tell if you won't!)
This plant-based shoyu chicken is chewy, flavorful, and super savory. Plus it's high in vitamin C!
Misoyaki Butterfish - a dish that many people here in Hawaii love to enjoy with their friends and family as a special treat. We hope you enjoy our plant-based version of this local favorite.
Everyone loves this delicious, filling quinoa salad! It's vegan, gluten-free, will give you steady energy for hours and will keep your heart healthy.