Hearty Vegetable Casserole
Create this easy casserole with leftover veggies, grains, or any other savory leftovers.
Ingredients
- 2 Tablespoons olive oil
- 1 cup sliced celery
- 1 leek, thinly sliced
- 2 cloves garlic, finely chopped
- 4 cups cubed yams
- 2 cups cubed carrots
- 2 cups broccoli pieces
- ¾ cup pearl barley
- 1 quart vegetable broth
- 1 can diced tomatoes
- 1 package seitan
- 1 teaspoon thyme
- 1½ teaspoons basil
- 1 teaspoon sage
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°.
- Heat oil and sauté celery, leeks and garlic until tender.
- Meanwhile, in a big pot, combine yams, carrots, broccoli, barley, vegetable broth, tomatoes and seitan. Bring to a boil.
- Add sauté mixture to vegetables along with thyme, basil, sage, salt and pepper.
- Mix well and pour into a casserole dish. Cover with foil and bake for 1 hour or until barley is tender. Serve and enjoy!