Soy-Free

Macadamia Nut Hummus with Crispy Pitas

Change up a classic with these different and delicious ingredients.

Cranberry Sauce

Cranberry Sauce recipe from Down to Earth Organic and Natural.

Maple Baked Squash

Maple Baked Squash recipe from Down to Earth Organic and Natural.

Hearty Vegetable Casserole

Create this easy casserole with leftover veggies, grains, or any other savory leftovers.

Mochi Waffles

If you're a fan of mochi these waffles are a must! Chewy mochi center, crispy golden brown exterior, and naturally gluten-free, these mochi waffles are the best!

Vegan Gluten-Free Christmas Pudding

Christmas may be a time for indulgence, but this recipe is guilt-free. It may seem impossible, but this vegan gluten-free Christmas pudding is rich, fruity and moist!

Cranberry Pineapple Relish

Cranberry relish is a must on the holiday table! This simple sauce is the perfect combination of sweet and tart. Recipe courtesy of Olena Heu - www.mypointofheu.com

Pumpkin Sage Pasta

If you're sick of conventional marinara pasta, try this Pumpkin Sage Pasta for a change! This vegan pasta dish is naturally lower in fat than others and exploding with fall flavor, the perfect comforting meal for the holidays.

Double Carob Chip Mochi Cookie

These double carob chip mochi cookies are chewy, soft and nutty, with a smattering of carob chips. Vegan, gluten-free and refined-sugar-free!

Banana Walnut Bread

This vegan banana bread is moist and perfectly sweet. Just 15 minutes of preparation! Easy to make gluten-free.