These crispy Brussels sprouts come out of the air fryer in minutes and best of all, they're very easy to prepare!
This is a simple and highly customize-able recipe for an epic vegan brunch or just a quick out-the-door breakfast. Store extra batter in the fridge for easy meal prep!
This recipe was adapted from choosingchia.com.
This vegan parmesan cheese is the ultimate topper for pasta, pizza and everything in-between! Plus, the nutritional boost of vitamin B12 doesn't hurt!
These gluten-free and vegan breakfast bars are perfect for breakfast or for a healthy dessert. Made with wholesome ingredients, this recipe contains no added sugar!
Using tempeh to create sticky BBQ classic will pack tons of nutrients into your meal without you even noticing!
It couldn’t be easier to get your veggies in when they are in a BBQ sandwich! This is a fun and easy recipe, perfect for families!
This vegan take on a local favorite has an unexpected summer twist! Adapted from Gaz Oakley’s original recipe.
Overnight oats are so easy and convenient. This recipe can help elevate this breakfast staple into a Sunday brunch worthy dish with the addition of a rich Cashew Cream Frosting. Does frosting seems a little indulgent for breakfast? Not when it’s made from wholesome ingredients like cashews and fruit – this versatile frosting can be used for a rich creamy topping on anything.
This Okinawan Sweet Potato Crunch is vegan, gluten-free, and refined-sugar-free, but definitely not taste-free! Made with Okinawan sweet potatoes, it’s flavored to perfection and sweetened naturally.
This colorful salad is so fresh and healthy, and the best part is it can be made in under 15 minutes!