Rainbow Kale Salad with Lemon Miso Dressing

Photo: Rainbow Kale Salad
Vivid, colored vegetables don’t just appeal to us visually, they offer a wide variety of different nutrients. Eating red veggies means you can expect a good dose of vitamin A or count on getting a bunch of vitamin K when you munch on leafy greens like kale.


  • ½ head red cabbage, shredded 
  • ½ bunch kale, destemmed and torn into bite-sized pieces  
  • 2-4 carrots, peeled into ribbons 
  • 1 cucumber, sliced into rounds 
  • 1 yellow pepper, deseeded and diced 
  • ½ red onion, minced 
  • 1-2 cups sprouts of your choice 

Lemon-Miso Dressing 

  • ¼ cup fresh lemon juice 
  • ¼ cup white miso 
  • 3 Tablespoons tahini 
  • 2 Tablespoons soy sauce 
  • 1 Tablespoon honey 
  • 1 garlic clove, smashed  
  • ½" piece fresh ginger, peeled and finely minced 
  • 1 Tablespoon water + more if needed 
  1. Add all Salad ingredients to a large bowl.  
  2. Add all Dressing ingredients into a blender and blend until smooth. Add a little more water to thin out if needed. 
  3. Pour Dressing over Salad and toss gently together using your hands. If you’d like to serve this later, keep the Dressing separate until you’re ready to serve. Enjoy eating a rainbow!