3-ingredient Vegan Parmesan Cheese

This vegan parmesan cheese is the ultimate topper for pasta, pizza and everything in-between! Plus, the nutritional boost of vitamin B12 doesn't hurt!

Yield: 
About 1/3 cup of parmesan

Updated: Thu, 03/26/2020 - 3:16pm

Ingredients

1 tbsp raw, unsalted cashews

1/4 cup nutritional yeast

1 tsp sea salt

 

Instructions

Blend all ingredients in a high-speed blender or coffee grinder until fluffy.

Note: Don't over-mix or you'll get a parmesan paste!