Almond Cookies

Photo: Almond Cookies
These traditional almond cookies are sweet with a nutty aroma.
24 Cookies
  • ½ cup aquafaba
  • Juice of ½ lemon
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 4 cups almond flour
  • 2 cups powdered sugar
  • ½ cup sliced almonds
  1. Preheat oven to 325̊.
  2. Beat aquafaba in a blender or with electric hand mixer until peaks form.
  3. Beat in lemon juice, vanilla, and almond extract.
  4. Sift almond flour and powdered sugar into a separate bowl.
  5. Fold in aquafaba mixture until well combined.
  6. Measure 1 Tablespoon of dough, roll in sliced almonds, and place on baking sheet. Repeat until all dough has been used.
  7. Bake cookies for 20-25 minutes, until golden brown.