Breads and Muffins
This vegan banana bread is moist and perfectly sweet. Just 15 minutes of preparation! Easy to make gluten-free.
This quick and easy vegan grilled cheese sandwich recipe is so delicious! You can even keep this recipe gluten-free by using gluten-free bread.
Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!
These spiced apple scones are perfect for fall. Serve them warm with a cup of herbal tea or coffee for a delicious breakfast!
This recipe makes soft, bendable, tasty tortillas with the health benefits of garbanzo flour!
Using beet powder makes these donut holes a fun color! Use beet juice and powdered sugar to create a matching glaze.
Gluten free, low sugar, packed with delicious maca and antioxidant rich blueberries. These scones are the holy grail of breakfast.
Making your own bread takes some time, but trust us…it’s worth it.
Just because you’re vegan doesn’t mean you can’t enjoy a warm, flaky crust. Not vegan? That’s okay! This puff pastry still has the rich, buttery flavor you’re looking for.
Start your day with these warm, hearty muffins!