Breads and Muffins | Down to Earth Organic and Natural

Breads and Muffins

Photo: Banana Walnut Bread - Sliced

Banana Walnut Bread

This vegan banana bread is moist and perfectly sweet. Just 15 minutes of preparation! Easy to make gluten-free.

Photo: Vegan Grilled Cheese Sandwich

Vegan Grilled Cheese Sandwich

This quick and easy vegan grilled cheese sandwich recipe is so delicious! You can even keep this recipe gluten-free by using gluten-free bread.

Photo: Bowl of Strawberries

Gluten-Free Strawberry Mint Muffins

Make these muffins ahead of a busy week and you’ll have a hearty and filling breakfast ready to go!

Photo: Spiced Apple Scones

Spiced Apple Scones

These spiced apple scones are perfect for fall. Serve them warm with a cup of herbal tea or coffee for a delicious breakfast!

Photo: Gluten-Free Tortillas

Gluten-Free Tortillas

This recipe makes soft, bendable, tasty tortillas with the health benefits of garbanzo flour!

Photo: Beetroot Donut Holes

Beetroot Donut Holes

Using beet powder makes these donut holes a fun color! Use beet juice and powdered sugar to create a matching glaze.

Photo: Gluten Free Blueberry Maca Scone

Gluten Free Blueberry Maca Scone

Gluten free, low sugar, packed with delicious maca and antioxidant rich blueberries. These scones are the holy grail of breakfast.

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Rosemary Baguette

Making your own bread takes some time, but trust us…it’s worth it.

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Vegan Puff Pastry

Just because you’re vegan doesn’t mean you can’t enjoy a warm, flaky crust. Not vegan? That’s okay! This puff pastry still has the rich, buttery flavor you’re looking for.

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Cinnamon Walnut Muffins

Start your day with these warm, hearty muffins!