Apple Kimchi Slaw

Photo: Down to Earth Recipes
This side dish is perfect for when summer is in full swing – it’s light, refreshing and flavorsome!
4 servings
  • ¼ cup Vegenaise
  • 1 teaspoon coconut sugar
  • 2 green apples, grated
  • 1 cucumber, grated
  • 1 cup kimchi, chopped and ¼ cup liquid reserved
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish
  • Sea salt, to taste.
  1. In a medium bowl, combine the Vegenaise, vinegar, coconut sugar and kimchi liquid.
  2. Stir in the apple, cucumber and kimchi.
  3. Season with salt, garnish with sesame seeds and green onions, and serve chilled.