Arugula Artichoke Dip

A rich and creamy dip. Arugula and lemon juice add a nice fresh flavor to this indulgent appetizer.

6 Servings

Updated: Mon, 05/13/2019 - 9:21pm


  • 1 Tablespoon high heat oil (safflower, grapeseed, avocado, etc.)
  • 3-4 cloves garlic, minced
  • 2 cups fresh arugula
  • 1 8-ounce package vegan cream chees
  • ¼ cup nutritional yeast
  • Juice of 1 lemon
  • 1 14-ounce can artichoke hearts
  • 1 cup vegan cheese


  1. In a medium sauce pan, heat oil. Add minced garlic and sauté until browned.
  2. Add arugula and sauté until wilted.
  3. Add vegan cream cheese, nutritional yeast, and lemon juice. Mix and let simmer until cream cheese is smooth.
  4. Add vegan cheese and simmer until melted. Dip will thicken as it cools. Serve with chips or bread, enjoy!