Balsamic Roasted Root Vegetables | Down to Earth Organic and Natural

Balsamic Roasted Root Vegetables

Photo: Down to Earth Recipes
Balsamic Roasted Root Vegetable recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Ingredients
  • ¼ cup red onion, sliced
  • 2 cloves garlic, diced
  • 2 carrots, sliced
  • 1 cup parsnip, cubed
  • 1 cup turnip, cubed
  • 1 ½ cup sweet potato, cubed
  • 1 ½ cup potato, cubed
  • 2 – 3 Tablespoons safflower oil
  • 2 teaspoons sea salt
  • 2 Tablespoons balsamic vinegar
Instructions
  1. Preheat oven to 350°.
  2. Line a casserole pan with parchment paper for easy clean-up
  3. Toss all ingredients in a large bowl until well combined.
  4. Place vegetable mixture in lined casserole pan.
  5. Bake for 45 minutes to 1 hour or until all vegetables are thoroughly cooked, turning every 20 minutes.