Photo: Beet Fries

Beet Fries

Fries are the perfect side dish to wraps or veggie burgers. Lime juice and dill provide a bright flavor to compliment the slightly earthy beets.

Yield: 
8-10 servings

Updated: Mon, 05/13/2019 - 9:21pm

Ingredients: 
  • 2 beets, washed and peeled
  • Juice of 1 lime
  • 2-3 cloves garlic, minced
  • 2 Tablespoons nutritional yeast
  • 2 teaspoons dill
  • 1 ½ teaspoons cumin
  • Salt and pepper to taste
Instructions: 
  1. Preheat oven to 425̊ (if allowing fries to marinade, skip this step until later).
  2. Cut beets in half. Place flat side face down on cutting board and cut ½ inch thick slices. Then cut ¼ inch thick strips from each slice.
  3. In a large bowl, toss fries in lime juice.
  4. Add garlic, nutritional yeast, dill, cumin, salt, and pepper. Toss again to coat fries in seasoning.
  5. Optional: transfer fries to a gallon size resealable bag and allow to marinade overnight. Once fries have marinated, preheat oven.
  6. Bake fries for 20-25 minutes, flip, then bake for an additional 20-25 minutes.
  7. Remove fries from oven and allow to cool. Serve warm and enjoy!