Photo: Braised Brussels Sprouts

Braised Brussels Sprouts

Even if you're not a fan of Brussels sprouts, no one can resist loving this easy and incredibly delicious recipe!

4-6 Servings

Updated: Mon, 05/13/2019 - 9:13pm


  • 1½ pounds Brussels sprouts
  • 2 Tablespoons olive oil + more if needed
  • 3 cloves garlic, minced
  • 2 Tablespoons mirin
  • 3 Tablespoons lemon juice
  • Salt and pepper, to taste


  1. Wash Brussels sprouts. Remove outer layers, cut off bottom stems and slice in half. Place in a large bowl.
  2. Lightly drizzle with olive oil and using your hands gently rub to coat Brussels sprouts.
  3. In a large skillet heat 2 Tablespoons olive oil over medium heat. Add Brussels sprouts and cook for 3-4 minutes. Add garlic and mirin and sauté until tender – about 5-8 minutes.
  4. Drizzle lemon juice over and season with salt and pepper. Cook for another minute or until most of the liquid is absorbed. Serve and enjoy!