Carrot & Beet Nori Wraps w/ Sweet & Spicy Chili Sauce

Photo: Down to Earth Recipes
Carrot & Beet Nori Wraps with Sweet & Spicy Chili Sauce recipe from Down to Earth Organic and Natural.
Yield
6 Wraps
Vegan
Appetizers and Sides
Sandwiches and Wraps
Snacks
Ingredients
  • ½ cup almonds, chopped
  • 1 cup shredded beets
  • 1 cups shredded carrots

Spicy Chili Sauce

  • ½ cup red bell pepper
  • ¼ cup sun dried tomatoes, soaked 1 hour
  • ½ cups dates, soaked 1 hour
  • 1 Tablespoon red onion
  • 1 clove garlic
  • ¼ teaspoon minced ginger
  • 1 Tablespoon red chili flakes
  • 2 limes juiced
  • ¼ teaspoon cayenne pepper
  • Salt to taste
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon Nama Shoyu
  • 1 teaspoon sesame oil*
  • 1-6 Tablespoons water
  • 6 nori sheets

*Not a raw product

 

Instructions
  1. Place almonds in a food processor until chopped into fine pieces.
  2. Toss almonds, beets, and carrots in a large bowl and mix well.
  3. Place all Spicy Chili Sauce ingredients in a food processor. Add small amounts of water at a time. For a thicker sauce add less water.
  4. Blend until smooth.
  5. Pour sauce in bowl with beets and carrots and mix together until well coated.
  6. Place 3-4 Tablespoons of mixture towards one side of nori and roll closed, leaving sides open. Enjoy!