Photo: Carrot Kimpira

Carrot Kimpira

Carrot Kimpira recipe from Down to Earth Organic and Natural.

Yield: 
4-6 Servings

Recipe Categories:

Appetizers and Sides Vegan

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients: 
  • 1 dozen carrots, peeled and julienned
  • 3 Tablespoons safflower oil
  • 1 teaspoon chili paste
  • 2 teaspoons sugar
  • 2 Tablespoons mirin
  • 2 Tablespoons rice vinegar
  • 3-4 Tablespoons coconut aminos
  • 2-3 Tablespoons sesame seeds
Instructions: 
  1. Heat oil in large skillet.
  2. Add carrots and cook 2-3 minutes.
  3. Stir in chili paste, sugar, mirin, vinegar, and coconut aminos.
  4. Salt and pepper to taste and top with sesame seeds. Serve and enjoy!