Coconut and Saffron Basmati Rice

Photo: Coconut and Saffron Basmati Rice
Coconut and Saffron Basmati Rice Recipe from Down to Earth Organic and Natural
Yield
4 Servings
Vegan
Gluten-Free
Soy-Free
Appetizers and Sides
Ingredients
  • 2 cups organic basmati rice, rinsed
  • 2½ cups water
  • ½ cup organic coconut milk
  • 2 Tablespoons unrefined coconut oil
  • ¼ teaspoon saffron threads
Instructions
  1. Place all ingredients into a small sauce pan, preferably with a glass lid. Stir together to combine, cover and bring to a boil over high heat. As soon as boil is reached turn heat down to low and simmer until all liquid is absorbed, about 15-20 minutes. Do not remove cover until done!
  2. Remove from heat and fluff with fork. Serve as a side dish with your favorite meal. Enjoy!