Cucumber Gazpacho

Refreshing with a kick of spice makes this the perfect cold soup for a hot summer day.

Yield: 
4 Servings

Updated: Mon, 05/13/2019 - 9:13pm

Ingredients: 
  • 3 cucumbers, peeled, seeded and roughly chopped
  • ¼ cup fresh lemon juice
  • 1 cup fresh basil leaves
  • 1½ cup fresh mint leaves
  • ¼ cup chopped green onions or leeks
  • 1 Tablespoon minced garlic
  • 1 Tablespoon minced ginger
  • 1 Tablespoon chili oil
  • 1 Tablespoon agave
  • Salt and pepper, to taste
  • 2 Tablespoons lemon zest
Instructions: 
  1. Blend cucumbers and lemon juice in a blender until finely pureed.
  2. Add basil and mint and blend to combine.
  3. Add green onions, garlic, ginger, chili oil, agave, salt, and pepper. Blend to combine.
  4. Transfer to a large bowl and let chill for 4 hours.
  5. To serve, drizzle a little chili oil on top and garnish with lemon zest. Serve and enjoy!