Fresh Fruit Salad
For a beautiful presentation, cut 1/3 to 1/4 off the top of a pineapple. Remove the flesh as carefully as possible. Cut the pineapple and your other favorite fruits. Put your favorite yogurt on the bottom of your pineapple "bowl" with a drizzle of honey or agave, then layer your cut fruits. Voila!
Recipe Categories:Appetizers and SidesBreakfastSalads Gluten-Free Nut-FreeSoy-Free Cooking with KidsQuick & Easy
Updated: Mon, 05/13/2019 - 9:05pm
- 7 cups of your favorite fruit, cubed.
For example: pineapple, papaya, apple, orange, strawberry and kiwi
- 1 cup plain yogurt
- 1 Tablespoon honey or agave
- Mix fruit together in a large bowl.
- Add yogurt and honey and gently stir until combined.
- Best served cold. Enjoy!