Garlicky Green Beans
Adding garlic and vinegar to your green beans takes this vegetable from side dish to star!
Ingredients
- 2 Tablespoons olive oil
- 3 cloves garlic, minced
- 5 cups sliced green beans
- 2-3 Tablespoons vinegar of choice
Instructions
- Saute garlic in oil until lightly brown.
- Toss in green beans and add vinegar.
- Let simmer for 3-5 minutes or until beans are bright green. Enjoy!