Maple-Sriracha Roasted Brussels Sprouts
Recipe for Maple-Sriracha Roasted Brussels Sprouts from Down to Earth Organic and Natural.
Yield
6 servings
Ingredients
- ½ cup maple syrup or raw agave nectar
- 3 Tbsp extra-virgin olive oil
- 3 Tbsp Sriracha
- 1 ½ Tbsp Bragg Liquid Aminos
- Juice of 1 lime
- 1 lb Brussels sprouts
Instructions
- Preheat oven to 375 degrees. Combine the maple syrup, olive oil, Sriracha, liquid aminos and lime juice and whisk.
- Add the Brussels sprouts and toss until coated.
- Transfer Brussels sprouts to baking sheet and spread in a single layer.
- Bake for 25 minutes, until Brussels sprouts are tender and browned.
- Enjoy!