Pizza Dough Bread w/ Garlic Herb Topping

Yield: 
6-7 Servings

Updated: Tue, 04/03/2018 - 7:45am

Ingredients: 

Pizza Dough Bread

  • 1 packet dry active yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 3 cups flour + 3 Tablespoons
  • 6 Tablespoons olive oil
  • 1 teaspoon salt

Herb Oil

  • 3 garlic cloves, crushed
  • ¼ cup olive oil
  • ¼ cup chopped fresh basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 2 Tablespoons nutritional yeast
Instructions: 
  1. Preheat oven to 400º. Lightly grease a baking sheet . Set aside.
  2. Place yeast, sugar and water in a large bowl. Let sit for 10 minutes.
  3. Mix in 3 cups flour, 3 Tablespoons olive oil, and salt. Sprinkle extra flour if too sticky.
  4. Form into a round ball and drizzle with remaining olive oil. Let stand for 5 minutes.
  5. Knead dough until smooth. Using your hands, shape dough into an oval; about 12 inches long. Place on prepared baking sheet and continue to spread out. For a thicker crust do not spread out too much.
  6. Combine all Herb Oil ingredients in a small bowl and spread over dough.
  7. Bake for 15-20 minutes or until top is golden. Serve warm, Enjoy!