Quick & Savory Polenta

Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.

Yield: 
4 Servings

Updated: Tue, 04/03/2018 - 9:18pm

Ingredients: 
  • 1-2 Tablespoons olive oil
  • 2 medium or 1 large yellow or white onion, sliced
  • 2-4 cloves garlic, minced
  • 1 (18-ounce) package pre-cooked polenta; cut into ½’ rounds
  • 1 (16-ounce) jar organic tomato sauce
  • 1 Tablespoon dried oregano and/or thyme
  • 3-6 Tablespoons Rice Parmesan
  • Fresh cracked pepper
Instructions: 
  1. Heat olive oil on low and sauté the onions for a few minutes until softened.
  2. Stir in minced garlic and heat for a couple of minutes or until fragrant.
  3. Place polenta rounds evenly over the bed of onions.
  4. Add 2-4 Tablespoons of water; cover and turn heat on high to steam.
  5. After a couple of minutes, pour tomato sauce evenly over polenta.
  6. Sprinkle herbs on top, cover, and adjust heat to simmer for about 8-10 minutes.
  7. Sprinkle with Rice Parmesan and pepper prior to serving. Enjoy!