Raw Cauliflower Ceviche
This ceviche is so fresh, crisp and bright making it the perfect refreshing side to heavier dishes or as a perfect light appetizer.
Yield
4-6 Servings
Ingredients
- 1 head cauliflower, finely diced
- 2 large tomatoes, diced
- ¼ cup diced red onion
- 1 cup chopped cilantro
- 1 jalapeño, deseeded and diced
- 2 lemons, juiced
- 1 limes juiced
- Salt and pepper, to taste
Instructions
- Place all ingredients in a large bowl and let marinate for 2 hours in the refrigerator. Serve and enjoy!