Photo: Raw Cauliflower Ceviche

Raw Cauliflower Ceviche

This ceviche is so fresh, crisp and bright making it the perfect refreshing side to heavier dishes or as a perfect light appetizer.

Yield: 
4-6 Servings

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients: 
  • 1 head cauliflower, finely diced
  • 2 large tomatoes, diced
  • ¼ cup diced red onion
  • 1 cup chopped cilantro
  • 1 jalapeño, deseeded and diced
  • 2 lemons, juiced
  • 1 limes juiced
  • Salt and pepper, to taste
Instructions: 
  1. Place all ingredients in a large bowl and let marinate for 2 hours in the refrigerator. Serve and enjoy!