- 1 jicama, peeled and sliced into 1/4" batons
- Juice of 1 lime
- ¼ teaspoon smoked paprika
- ¼ teaspoon ancho chili powder
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Place jicama into a bowl.
- Add seasonings and lime, toss until well combined.
- Enjoy with Raw Ranch dipping sauce.