Spicy Nori Cauliflower Wings
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Nori may not be the first thing that comes to mind when you think “hot wings”, but it’ll be the only thing on your mind once you try these.
Yield
6-8 Servings
Ingredients
- ⅓ cup all-purpose flour
- ⅓ water
- 1 large head cauliflower
- 1 package nori sheets
- ⅓ cup tropical flavor hot sauce
- 1 Tablespoon soy sauce
- 2 teaspoons mirin
- 1 teaspoon sesame oil
- ¼ cup sesame seeds
Instructions
- Preheat oven to 450̊.
- In a medium bowl, whisk together flour and water until no lumps remain.
- Cut stem off cauliflower, and break apart into florets.
- Toss florets in flour and water mixture until well coated.
- Spread cauliflower evenly across a lined baking sheet and bake for 20 minutes, stirring halfway through.
- Place nori sheets into a food processor and pulse until broken down. Transfer nori sheets to a medium bowl.
- In a separate medium bowl, combine hot sauce, soy sauce, mirin, and sesame oil.
- Add baked cauliflower to sauce and toss until well coated.
- Once coated in sauce, add cauliflower to nori and toss until well coated. Add sesame seeds and toss again to coat.
- Return cauliflower to baking sheet and bake an additional 10 minutes.
- Serve hot and enjoy!