Sundried Tomato Chickpea Cheese

Photo: Sundried Tomato Chickpea Cheese
This cheese is delicious and rich, perfect with crackers or spread in a sandwich!
6-8 Servings
  • 1 ½ cups cooked chickpeas
  • ½ cup sundried tomatoes (not packed in oil)
  • 2-3 cloves garlic
  • ¼ cup nutritional yeast
  • ½ teaspoon salt
  • Juice of 1 lemon
  • 1 Tablespoon vegetable broth
  1. In a food processor or blender, combine all ingredients. Mix until smooth.
  2. Transfer mixture to a cheesecloth. Squeeze out any additional water. Suspend cheesecloth over a bowl and place cheese in refrigerator for at least 1 hour to draw out any additional water.
  3. Serve cheese chilled with crackers or spread onto bread, enjoy!