Photo: Vegetarian Antipasti

Vegetarian Antipasti

A classic Italian dish that is flavorful and versatile.

Yield: 
4 Servings

Updated: Tue, 04/03/2018 - 10:15pm

Ingredients: 

Salad

  • 1 head chopped Romaine lettuce
  • 2 tomatoes, wedged
  • ¼ cup sliced red onion
  • 6 slices vegetarian salami, quartered
  • ¼ cup kalmata olives
  • 1 carrot, ribboned
  • 1 cup artichoke hearts
  • ¼ cup sliced vegan cheese
  • Salt and pepper to taste

Dressing

  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 Tablespoon dried basil
  • 1 Tablespoon dried parsley
  • 1Tablespoon dried oregano
  • ½ teaspoon red pepper chili flakes
  • 3 Tablespoons lemon
  • ¼ cup agave
  • Salt and pepper to taste
Instructions: 
  1. Place all Salad ingredients in a large bowl and toss together.
  2. In a medium bowl, whisk together Dressing ingredients.
  3. Pour Dressing over Salad and toss gently. Serve and enjoy!