Zucchini and Capers Saute

Zucchini and Capers Saute recipe from Down to Earth Organic and Natural.

4-6 Servings

Updated: Mon, 05/13/2019 - 9:00pm


  • 3 Tablespoons coconut oil
  • 3 cloves garlic, minced
  • 3-5 zucchini, sliced
  • Pinch of red pepper chili flakes
  • 1 Tablespoon capers, rinsed
  • ½ lemon or lime, juiced
  • Salt and pepper, to taste
  • 5 basil leaves, chopped


  1. In a medium skillet, heat coconut oil over medium high heat. Sauté garlic until fragrant.
  2. Add zucchini and capers. Sauté until lightly browned.
  3. Add red pepper chili flakes, salt, pepper, capers, and lemon juice. Sauté for another 2-3 minutes.
  4. Remove from heat. Stir in basil. Serve and enjoy!