Spanish Rice

Spanish Rice Recipe from Down to Earth Organic and Natural

Updated: Sun, 02/03/2019 - 7:45am

Ingredients

  • 2 cups long grain white rice
  • 2 Tbsp. olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 3 cups vegetable stock
  • 1 large tomato, chopped
  • 1 tsp. salt

Instructions

  1. In large skillet brown the rice in olive oil on medium-high heat.
  2. Add onion, garlic and cumin and cook until onions become tender.
  3. In a separate pot, bring the vegetable stock to a boil. Add the tomato and salt. Add rice mixture and bring to a simmer.
  4. Reduce heat and cook for 15-20 minutes, or until cooked.
  5. Remove from heat and fluff with fork.