Baked Basil-Eggplant Delight

This recipe is easy and delicious!

Recipe Categories:

Appetizers and Sides Vegan

Updated: Thu, 03/20/2014 - 11:27pm

  • 1 large round eggplant, sliced ¼"- ½" thick
  • Liquid aminos
  • Olive oil
  • 1 bunch fresh basil leaves
  • 2 large ripe tomatoes, sliced
  • Grated cheese or cheese alternative
  • Dash of dried oregano
  1. Squirt liquid aminos on both sides of the eggplant slices and lightly spread a little olive oil on each slice.
  2. Top each with fresh basil leaves.
  3. Place tomato slices over basil.
  4. Top each with grated cheese or cheese alternative.
  5. Sprinkle a little dried oregano or basil on top.
  6. Place slices in a baking dish and bake at 375° for about 20-25 minutes or until eggplant is tender and easy to cut sides with a fork. Enjoy!