Photo: Candied Pecans

Candied Pecans

Sweet, crispy and so easy to make! Use a crunchy topping for any of your favorite desserts or a sweet snack.

Yield: 
1½ Cups

Updated: Sat, 06/16/2018 - 7:18am

Ingredients: 
  • 1½ cup whole pecans
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon butter or vegan butter, softened
  • 3 Tablespoons maple syrup or honey
Instructions: 
  1. Preheat oven to 375°. Line a baking sheet with parchment paper.
  2. Combine pecans, cinnamon, nutmeg, butter, and maple syrup together in a small bowl. Pour onto baking sheet and spread out into a single layer.
  3. Bake for 15 minutes. Remove from oven and let cool completely. Serve as a crunchy topping on your favorite dessert. Enjoy!