Candied Pecans | Down to Earth Organic and Natural

Candied Pecans

Photo: Candied Pecans
Sweet, crispy and so easy to make! Use a crunchy topping for any of your favorite desserts or a sweet snack.
1½ Cups
  • 1½ cup whole pecans
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon butter or vegan butter, softened
  • 3 Tablespoons maple syrup or honey
  1. Preheat oven to 375°. Line a baking sheet with parchment paper.
  2. Combine pecans, cinnamon, nutmeg, butter, and maple syrup together in a small bowl. Pour onto baking sheet and spread out into a single layer.
  3. Bake for 15 minutes. Remove from oven and let cool completely. Serve as a crunchy topping on your favorite dessert. Enjoy!