Italian Green Beans

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Italian Green Bean Recipe from Down to Earth Organic and Natural

Yield: 
6 servings

Recipe Categories:

Appetizers and Sides VeganGluten-Free Nut-FreeSoy-Free Quick & Easy

Updated: Sun, 02/03/2019 - 7:41am

Ingredients

  • 1½ pounds fresh green beans, trimmed
  • 1 Tablespoon olive oil
  • 1 pound tomatoes, chopped
  • 2 large cloves garlic, minced
  • 1 Tablespoon fresh basil, chopped or 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • Dash of ground pepper

Instructions

  1. Break or cut green beans into bite-sized pieces. Steam until tender.
  2. Immerse in cold water, drain and set aside.
  3. Heat oil in a large skillet and add the tomatoes and garlic. Simmer over medium heat about 5-8 minutes.
  4. Add beans and basil and cook 5-8 minutes longer, stirring occasionally. Add salt and pepper to taste. Enjoy!