Korean-Style Bean Sprouts

Recipe for Korean-Style Bean Sprouts from Down to Earth Organic and Natural.

4-6 Servings

Updated: Mon, 05/13/2019 - 9:00pm


  • 4 cups water
  • 1 pound bean sprouts, rinsed and drained


  • 1-2 cloves garlic, pressed
  • 1 green onion, chopped
  • ½ teaspoon red pepper chili flakes, or cayenne
  • 2 teaspoon tamari
  • 1 teaspoon toasted sesame seeds
  • 3 teaspoons sesame oil
  • 2 teaspoons brown rice vinegar
  • 1 Tablespoon gochujang chili paste
  • Sea salt, to taste


  1. In a medium pot over medium high heat, mix water and sea salt and bring to a boil.
  2. Add bean sprouts to the boiling water. Boil for 10 minutes.
  3. Drain bean sprouts and place in a large mixing bowl.
  4. Add the Seasonings to the blanched bean sprouts and toss to combine. Enjoy immediately or chilled as a side dish or as a meal over rice.