Apple-Kukicha Tea

Kukicha is also known as bancha tea. This traditional tea originates in Japan, and has a rich, roasted flavor. For a sweeter drink, add more apple juice.

Yield: 
2½ Quarts

Updated: Wed, 04/04/2018 - 7:37am

Ingredients: 
  • 2 quarts water
  • 6 Kukicha tea bags
  • ½ quart organic apple juice
Instructions: 
  1. Bring water to a boil.
  2. Steep Kukicha tea bags in boiled water for 5-8 minutes. Discard tea bags.
  3. Allow to cool and stir in apple juice. Serve warm or chilled! Enjoy!