Berry Rosewater Cooler
Berry Rosewater Cooler Recipe from Down to Earth Organic and Natural
- 1 lime, juiced
- 1 (10 oz) bag frozen berries (or 2 cups frozen berries)
- 1/2 - 1 cup honey, to taste
- 1 cup water
- 1 (33.8 fl oz) bottle sparkling mineral water
- ½ cup rosewater
- 12 mint leaves, for garnish
- Blend Berry Puree until smooth. Pour into a punch bowl.
- Add sparkling mineral water and rosewater. Stir to combine.
- Garnish with mint leaves and enjoy!