Daikon Tea

Made with daikon radish to support digestion and aid metabolism of fats. Daikon radish is utilized for it’s pungent qualities

Yield: 
1 Serving

Updated: Wed, 04/04/2018 - 8:00am

Ingredients: 
  • 1-2 teaspoons grated daikon radish
  • 1 cup water
  • 1 Tablespoon fresh lemon juice
  • Few drops of Nama Shoyu®
Instructions: 
  1. Combine grated daikon and water in a small sauce pan and bring to a boil over medium heat.
  2. Adjust heat to low and simmer for 15-20 minutes.
  3. Strain into a large mug.
  4. Stir in lemon juice and a few drops of Nama Shoyu. Serve immediately and enjoy!